Herring Stir-fry (marguerite Patten)
Herring Stir-fry (marguerite Patten) is a home-style recipe made with Sm Herrings, Inch Root Ginger, Sm Carrot Peeled, Sm Onion Peeled, Broccoli, and Caulitlower. Serves 2.
🍽 Per 2.0
Ingredienti
- 2.0 Sm Herrings
- 1.0 Inch Root Ginger
- 1.0 Sm Carrot Peeled
- 1.0 Sm Onion Peeled
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Ask the fishmonger to bone and fillet the herrings. Cut the fillets
- 2
into slices. Finely chop the ginger, cut the carrot into sticks and
thinly slice the onion. Cut the broccoli and cauliflower into small
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