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Herring Stir-fry (marguerite Patten)

Herring Stir-fry (marguerite Patten) is a home-style recipe made with Sm Herrings, Inch Root Ginger, Sm Carrot Peeled, Sm Onion Peeled, Broccoli, and Caulitlower. Serves 2.

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Herring Stir-fry (marguerite Patten)

Ingredienti

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    Ask the fishmonger to bone and fillet the herrings. Cut the fillets

  2. 2

    into slices. Finely chop the ginger, cut the carrot into sticks and

thinly slice the onion. Cut the broccoli and cauliflower into small

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