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Herring with dill and mustard potato salad

Herring with dill and mustard potato salad is a home-style recipe made with White Peppercorns, White Wine Vinegar, and Salt.

Ingredienti

• 1 tsp
• 1 tbsp
• 1 tsp

Preparazione (anteprima)

1. 1

   For the herring, bring the water, lime juice, white wine, peppercorns, bay leaves, white wine vinegar and salt to a slow boil in a pan.

2. 2

   Turn down the heat to a gentle simmer, add the fish and poach for about 12 minutes, or until cooked through.