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Gingerbread Pancakes

Make Gingerbread Pancakes at home with All Purpose Flour, Baking Powder, Salt, Baking Soda, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 cup
• 5 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 6 tbsp

Method (preview)

1. 1

   Sift together flour, baking powder, salt, soda and spices.

2. 2

   Combine molasses, milk and eggs.

3. 3

   Stir to blend.

4. 4

   Stir in melted butter.

5. 5

   Add molasses mixture to dry ingredients.

6. 6

   Stir only until moistened.

7. 7

   Mix in raisins.

8. 8

   Cook on a hot griddle, using 1/4 cup batter for each pancake.

9. 9

   Recipe from “Cinnamon Mornings”.