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Chocolate 50% Reduced Fat Chocolate Syrup Snack Cake

Chocolate 50% Reduced Fat Chocolate Syrup Snack Cake comes together with Vegetable Oil Spread, Sugar, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   1/2 c 60% vegetable oil spread;

2. 2

   Baking chips 1 c Chopped nuts

3. 3

   Heat oven to 350F.

4. 4

   Spray 13x9x2-inch baking pan with vegetable cooking spray.

5. 5

   In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.

6. 6

   Add syrup, eggs, flour and cocoa; beat well.

7. 7

   Pour batter into prepared pan.

8. 8

   Sprinkle chips and nuts over top.

9. 9

   Bake 30 to 35 minutes or until cake springs back when touched gently in center.

10. 10

    Cool completely in pan on wire rack.

11. 11

    Drizzle QUICK VANILLA DRIZZLE over top.