← All recipes

Chocolate Classic Chocolate Chip Cookies

Chocolate Classic Chocolate Chip Cookies is built on All Purpose Flour, Baking Soda, Salt, Butter Softened, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/4 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 3/4 cup
• 1 tsp
• 12 oz

Method (preview)

1. 1

   Heat oven to 375 degrees Fahrenheit.

2. 2

   Stir together flour, baking soda and salt.

3. 3

   In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.

4. 4

   Add eggs; beat well.

5. 5

   Gradually add flour mixture, beating well.

6. 6

   Stir in chocolate chips and nuts, if desired.

7. 7

   Drop by rounded teaspoons onto ungreased cookie sheet.

8. 8

   Bake 8 to 10 minutes or until lightly browned.

9. 9

   Cool slightly; remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    About 5 dozen cookies.

12. 12

    Classic Chocolate Chocolate Chip Cookies: Add 1/3 cup Hershey’s Cocoa to flour mixture.

13. 13

    Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375 degrees Fahrenheit 20 minutes or until lightly browned.

14. 14

    Cool completely; cut into bars. About 4 dozen bars.

15. 15

    Increase flour to 2-2/3 cups. Decrease baking soda to 3/4 teaspoon.

16. 16

    Fahrenheit, 5 to 7 minutes or until top is light golden with golden brown edges.