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Chocolate Doubly Chocolate Cookies

Chocolate Doubly Chocolate Cookies is a cookies recipe made with All Purpose Flour, Baking Soda, Salt, Butter Or Margarine, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 3/4 tsp
• 1/4 tsp
• 1 cup
• 1 1/2 cup
• 2 tsp
• 12 oz
• 11 1/2 oz

Method (preview)

1. 1

   Heat oven to 350F. Stir together flour, cocoa, baking soda and salt.

2. 2

   In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.

3. 3

   Gradually add flour mixture, beating well.

4. 4

   Stir in chocolate chips and nuts, if desired.

5. 5

   Drop by rounded teaspoonfuls onto ungreased cookie sheet.

6. 6

   Bake 8 to 10 minutes or just until set.

7. 7

   Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.