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Chocolate Light Chocolate Cake

Make Chocolate Light Chocolate Cake at home with Flour, Baking Soda, Extra Light Corn Oil Spread, Sugar, and Skim Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 1
• 6 tbsp
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   6 Tablespoons Extra Light Corn Oil Spread

3. 3

   Heat oven to 350 degrees.

4. 4

   Spray two 8 inch round pans with cooking spray.

5. 5

   In bowl, stir flour, cocoa and baking soda.

6. 6

   In saucepan, melt corn oil spread, stir in sugar.

7. 7

   Remove from heat.

8. 8

   Add milk, vinegar and vanilla to mixture in sauce pan, stir.

9. 9

   Add dry ingredients, wisk until well blended.

10. 10

    Pour evenly into pans.

11. 11

    Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top.

12. 12

    Refrigerate.

13. 13

    Hershey’s CoCoa and 1/2 tsp. vanilla extract. Beat on high speed of mixer about 4 minutes or until soft peaks form.