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Chocolate Light Chocolate Cake

Hershey's Light Chocolate Cake is a home-style recipe made with Flour C Hershey S Cocoa, Baking Soda Tb Extra Light Corn Oil Spread, Sugar C Skim Milk, and White Vinegar Ts Vanilla Extract.

Zutaten

• 1 1/4 cup
• 1 tsp
• 1 cup
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   Calories per serving: 160 Fat grams per serving: 4 Approx. Cook Time

2. 2

   Cholesterol per serving: 0 Heat oven to 350 degrees.

3. 3

   Spray two 8 inch round pans with cooking spray.

4. 4

   In bowl, stir flour, cocoa and baking soda.

5. 5

   In saucepan, melt corn oil spread, stir in sugar.

6. 6

   Remove from heat.

7. 7

   Add milk, vinegar and vanilla to mixture in sauce pan, stir.

8. 8

   Add dry ingredients, wisk until well blended.

9. 9

   Pour evenly into pans.

10. 10

    Bake 20 minutes or until wooden pick inserted comes out clean.

11. 11

    Cool.

12. 12

    Fill and frost top.

13. 13

    Refrigerate. ==============Light CoCoa Frosting============= In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 Cup cold skim milk, 1 Tbsp Hershey’s CoCoa and 1/2 tsp. vanilla extract.

14. 14

    Beat on high speed of mixer about 4 minutes or until soft peaks form.