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Chocolate Red Velvet Cocoa Cake

Chocolate Red Velvet Cocoa Cake comes together with Sugar, Vanilla, Cake Flour, Buttermilk, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tsp
• 2 1/2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Cream shortening and sugar.

2. 2

   Add eggs and vanilla.

3. 3

   Beat well.

4. 4

   In a separate dish, blend cocoa and food coloring; add to sugar mixture.

5. 5

   Add flour, buttermilk, and salt alternately.

6. 6

   Mix soda and vinegar in cup and add.

7. 7

   Bake in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes.

8. 8

   If desired, divide batter between three 9-in pans.

9. 9

   Let cool before frosting.