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Chocolate 50% Reduced Fat Oatmeal Chip Cookies

This Hershey's 50% Reduced Fat Oatmeal Chip Cookies recipe uses Vegetable Oil Spread Softened, Granulated Sugar, Packed Light Brown Sugar, Eggs, and T Vanilla Extract. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 3/4 cup
• 3/4 cup
• 2
• 1
• 1 1/4 cup
• 1

Method (preview)

1. 1

   Heat oven to 375F.

2. 2

   In large bowl, beat spread, granulated sugar and brown sugar with electric mixer until well mixed.

3. 3

   Add eggs and vanilla; beat until creamy.

4. 4

   Stir together flour, baking soda, cinnamon and salt; gradually add to sugar mixture, mixing well.

5. 5

   Stir in oats, chocolate chips and raisins.

6. 6

   Drop by teaspoons onto ungreased cookie sheet.

7. 7

   Bake 8 to 10 minutes or until golden brown.

8. 8

   Cool slightly; remove from cookie sheet to wire rack. Cool completely. 4 dozen cookies.

9. 9

   Nutrition facts: Serv size: 1 cookie (26g),DV), Dietary Fiber 1g (4%

10. 10

    Cookies recipe Hershey's is a registered trademark of Hershey Foods

11. 11

    Corporation. Recipe may be reprinted courtesy of the Hershey

12. 12

    Kitchens.