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Hi-Rise Corn Bread

Hi-Rise Corn Bread — a community recipe on Potlikkr.

Ingredients

• Poolish
• 1.25 cup Unbleached Bread Flour Or Unbleached All Purpose Flour
• 1.5 tsp Active Dry Yeast
• 0.75 cup Warm Water Bread Dough

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Method (preview)

1. 1

   For poolish, in a large mixing bowl combine the 1-1/4 cups flour and the yeast; stir in the 3/4 cup water. This will form a thick batter. Cover bowl with plastic wrap and let ferment until it is bubbly and doubled, about 2 hours.

2. 2

   For bread dough, stir the 2/3 cup warm water into the poolish. In another large mixing bowl combine the 2-1/4 cups flour, the cornmeal, and corn. Add poolish, eggs, honey, oil, and salt. Stir the mixture with a wooden spoon until it forms a stiff batter. (If batter seems thin, stir in the remaining flour.)