Hickory Nut Cake

Name: Hickory Nut Cake
Yield: 16.0
Ingredients: 2.0 cup Sugar; 0.6667 cup Butter; 3.0 Eggs; 0.125 teaspoon Salt; 2.0 teaspoon Baking Powder; 2.5 cup Flour; 0.5 cup Whole Milk; 0.5 cup Half And Half; 1.0 teaspoon Vanilla Extract; 1.0 cup Hickory Nuts; Cream Together Sugar And Butter

Hickory Nut Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

2.0 cup Sugar
0.6667 cup Butter
3.0 Eggs
0.125 tsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Add eggs; beat on medium speed of mixer for 2 minutes.
2
Sift dry ingredients together, and add alternately with milk. Mix well.

Stir in vanilla and nuts.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.