Hickory Nut Cake

Name: Hickory Nut Cake
Yield: 12.0
Ingredients: 0.75 cup Shortening; 1.5 cup Sugar; 2.5 cup Cake Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Water; 0.5 teaspoon Each Almond And Vanilla Extract; 1.0 ounce Unsweetened Chocolate; 0.5 cup Hickory Nuts; 0.25 cup Maraschino Cherries; 4.0 Egg White Frosting; 0.5 cup Shortening; 0.5 cup Butter Or Margarine; 0.5 teaspoon Each Vanilla And Almond Extract; 0.125 teaspoon Salt; 3.0 cup Confectioner S Sugar; 1.0 tablespoon Milk; 10.0 Hickory Nut Halves

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🍽 Für 12.0

Zutaten

0.75 cup Shortening
1.5 cup Sugar
2.5 cup Cake Flour
2.0 tsp Baking Powder

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Zubereitung (Vorschau)

1
In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder
2
and salt; add to the creamed mixture alternately with water. Add extracts,

chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg

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