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Hickory Pork Tenderloin with Spicy Apple Topping

A home-style Hickory Pork Tenderloin with Spicy Apple Topping made with Apple Pie Or Topping and Pork Tenderloin. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 21 oz
• 2 1/2 lb

Method (preview)

1. 1

   Combine 2 tablespoon Hickory Marinade with apple pie filling; set aside.

2. 2

   Reserve 1/4 cup marinade.

3. 3

   Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.

4. 4

   Marinate in refrigerator for at least 30 minutes.

5. 5

   Remove from marinade; discard used marinade. grill tenderloin until internal temperature reaches 150 F and is no longer pink in center, about 35 minutes.

6. 6

   Baste often with remainng marinade during cooking.

7. 7

   Let stand 10 minutes before slicing.

8. 8

   Warm apple mixture and drizzle over pork slices.