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Hidalgan Tlacoyos (Tlacoyos Hidalguenses)

Hidalgan Tlacoyos (Tlacoyos Hidalguenses) comes together with Corn Dough, Lard, Green Tomatoes, Peas, and Cilantro Serrano Chili As Desired Salt. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 kg
• 1 cup
• 10
• 4 cup
• 1 sprig

Method (preview)

1. 1

   Cook the peas and mash them up.=20

2. 2

   Mix the corn dough and lard together.

3. 3

   Form thick tortillas (1/4 inch thick) and, stretch them into an ovoid shape.

4. 4

   Fill them with peas, heat them on a comal (a dry iron frying pan may be substituted) and then fry them, forming tlacoyos.

5. 5

   Peel the tomatoes and liquify them with a little serrano chili, water and salt. Fry the mixture until the flavor peaks.

6. 6

   Pour the sauce on top of the tlacoyos =20