← All recipes

Hidden-frosting Carrot Zucchini Cake

Make Hidden-frosting Carrot Zucchini Cake at home with Cream Cheese Softened, Sugar, Eggs, Packaged Biscuit Mix, and Pumpkin Pie Spice. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 2/3 cup
• 3
• 1 1/3 cup
• 2 tsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar.

2. 2

   Beat with electric mixer on medium speed until fluffy.

3. 3

   Add 1 egg and beat mixture until smooth; set aside.

4. 4

   In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice.

5. 5

   Add carrot, zucchini, oil, 2 eggs and vanilla.

6. 6

   Beat on low speed for 30 seconds.

7. 7

   Beat on medium speed for 2 minutes.

8. 8

   Pour half the batter into prepared pan.

9. 9

   Spoon filling atop.

10. 10

    Spoon remaining batter over filling.

11. 11

    Bake in a 350 degree oven for 35 to 40 minutes or until done.

12. 12

    Cool on wire rack.

13. 13

    To serve, sift powdered sugar over cake, if desired.

14. 14

    Cut into squares.