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Hideg Cseresnyeleves (Spiced Cherry Soup)

Hideg Cseresnyeleves (Spiced Cherry Soup) comes together with Granulated Sugar, Salt, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 tsp
• 3 cup

Method (preview)

1. 1

   1). Day before or early in day: Wash cherries; remove stems. With vegetable peeler, remove rind from lemon in strips; stick cloves into rind.

2. 2

   2). In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water. Simmer, uncovered, 15 minutes.

3. 3

   Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine, allow to cool.

4. 4

   Remove and discard lemon rind, cloves, and cinnamon; then refrigerate until serving time.

5. 5

   To serve, ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream).