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High Altitude Ciabatta

High Altitude Ciabatta — a community recipe on Potlikkr.

Ingredients

• Sponge
• 1.5 cup Unbleached All Purpose White Flour
• 1.0 cup Water At Room Temperature
• 0.25 tsp Instant Active Dry Yeast For The Dough

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Method (preview)

1. 1

   Make the sponge the night before or at least 4 hours ahead:

2. 2

   Mix the sponge ingredients together in a mixing bowl. Cover and allow to rest overnight at room temperature.