High Altitude Zucchinni Bread

Name: High Altitude Zucchinni Bread
Ingredients: 1.0 cup Sugar Divided; 2.0 teaspoon Cinnamon; 0.5 cup Vegetable Oil; 1.0 teaspoon Vanilla; 1.75 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt

High Altitude Zucchinni Bread — a community recipe on Potlikkr.

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Ingredients

1.0 cup Sugar Divided
2.0 tsp Cinnamon
0.5 cup Vegetable Oil
1.0 tsp Vanilla

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Method (preview)

1
I prefer to make this as two small loaves, but one large one just takes
2
a little longer to bake.

Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon.

Cook this tonight? 👨‍🍳

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