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High Plains Jerky

High Plains Jerky is a home-style recipe made with Worcestershire Sauce, Soy Sauce, Brown Sugar, Garlic, Fresh Ground Black Pepper, and Onion Powder.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 4 clove

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Method (preview)

1. 1

   About 2 hours before you plan to barbecue, place the meat in the freezer to make slicing it easier.

2. 2

   After 30 to 40 minutes, remove the meat from the freezer and slice it as thin as you can with a good sharp knife.