High-Protein Muffins
High-Protein Muffins is a home-style recipe made with Milk C Stirred Whole Wheat Flour, Soy Flour C Toasted Wheat Germ, and Honey C Vegetable Oil.
材料
- 1 3/4 cup
- 1 cup
- 2/3 cup
作り方 （プレビュー）
- 1
Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside.
- 2
Combine eggs, honey, oil and molasses in small bowl; blend well. Add egg mixture to soaked bran flakes; mix well.
Add dry ingredients all at once to bran mixture, stirring just enough to moisten. Spoon batter into paper-lined 3-inc...