High-Protein Muffins

Name: High-Protein Muffins
Yield: 10.0
Ingredients: 2 1/2 cup Bran Flakes Cereal; 1 1/2 cup Raisins; 1 3/4 cup Milk; 1 cup Stirred Whole Wheat Flour; 1 cup Soy Flour; 1 cup Toasted Wheat Germ; 4 teaspoon Baking Powder; 1 1/2 teaspoon Ground Nutmeg; 3/4 teaspoon Salt; 4 Eggs; 2/3 cup Honey; 2/3 cup Vegetable Oil; 1/4 cup Dark Molasses

High-Protein Muffins is a home-style recipe made with Bran Flakes Cereal, Raisins, Milk, Stirred Whole Wheat Flour, Soy Flour, and Toasted Wheat Germ. Serves 10.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 10

Ingredienti

2 1/2 cup
1 1/2 cup
1 3/4 cup
1 cup

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Combine Bran Flakes, raisins and milk in large mixing bowl.
2
Stir together whole wheat flour, soy flour, wheat germ, baking powder, nutmeg and salt; set aside.

Combine eggs, honey, oil and molasses in small bowl; blend well. Add egg mixture to soaked bran flakes; mix well.

Iscriviti gratis per tutti i 6 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi