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High-Protein Soy Bread

High-Protein Soy Bread is a home-style recipe made with Soy Milk, Dry Yeast, Oil, Salt, Honey, and Unbleached White Flour. Serves 1.

Ingredienti

• 3.0 cup Soy Milk
• 2.0 pkg Dry Yeast
• 0.25 cup Oil
• 1.0 tbsp Salt

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Scald the soy milk and then cool to warm. Sprinkle over the lukewarm soy milk the yeast, oil, salt, and honey and let sit for 10 minutes until the yeast foams.

2. 2

   Beat in 4 cups of the white flour and then the soy flour. Knead in the remaining 3 cups of white flour, turn out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.