Highland Oatcakes

Name: Highland Oatcakes
Yield: 4.0
Ingredients: 8.0 ounce Medium Oatmeal; 1.0 T Salt; 0.5 ounce Dripping Or Lard; 3.0 tablespoon Hot Water

Highland Oatcakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

8.0 oz Medium Oatmeal
1.0 T Salt
0.5 oz Dripping Or Lard
3.0 tbsp Hot Water

Method (preview)

1
Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy frying
2
pan to heat. Bring the water to the boil with the fat. Pour into a well in

the oatmeal. Work into a stiff dough and cut in half. Roll out on a floured

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