Hiking Bread
Hiking Bread is a home-style recipe made with All Purpose Flour, Rye Flour, Baking Powder, Baking Soda, Salt, and Nonfat Yogurt. Serves 14.
🍽 14.0人分
材料
- 1.0 cup All Purpose Flour
- 1.0 cup Rye Flour
- 1.25 tsp Baking Powder
- 1.0 tsp Baking Soda
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作り方 （プレビュー）
- 1
This is a very lowfat but very tasty quick bread. It's aptly named since it
- 2
travels well. Great for a snack on the trail.
Lightly spray a 9x5" loaf pan with Pam or use a non-stick loaf pan.