← All recipes

Hill Country Pickled Peaches

Make Hill Country Pickled Peaches at home with Sugar, Vinegar, Water, Powdered Ginger, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 cup
• 4 cup
• 2 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine all the ingredients in a heavy saucepan.

2. 2

   Bring the mixture to a rolling boil over high heat.

3. 3

   Boil until the peaches can be pierced easily with a fork, a matter of minutes; do not allow them to soften.

4. 4

   Remove the pan from the heat, and let the peaches sit in the syrup at room temperature for at least 8 hours or overnight.

5. 5

   Prepare quart canning jars according to the manufacturer’s directions.

6. 6

   Return the pan to the stove and bring the mixture back to a boil.

7. 7

   Spoon the peaches into the jars, wedging them in, and divide the syrup and spices equally among the jars.

8. 8

   Leave about 1/2-inch of headspace in each jar.

9. 9

   Process the jars for 20 minutes.