Hispanic Chocolate Three-Chile Mole

Name: Hispanic Chocolate Three-Chile Mole
Ingredients: 1.0 cup Finely Chopped Onions; 1.0 cup Chopped Seeded Tomatoes; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Salt; 0.5 teaspoon Cayenne Pepper; 4.0 ounce Bittersweet Chocolate; 3.5 cup Chicken Stock; 0.3333 cup Of The Soaking Water Stem And

Hispanic Chocolate Three-Chile Mole — a community recipe on Potlikkr.

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Ingredients

1.0 cup Finely Chopped Onions
1.0 cup Chopped Seeded Tomatoes
0.5 tsp Ground Cinnamon
0.5 tsp Freshly Ground Black Pepper

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Method (preview)

1
Cover all the chilies and soak for 30 minutes. Reserve
2
1/3 cup (3 fl oz/80 ml) of the soaking water. Stem and

seed the chilies In a medium skillet, heat 1 tb of the

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