Ho-Ho Cake

Name: Ho-Ho Cake
Yield: 1.0
Ingredients: Cake; 3.0 cup Flour; 6.0 tablespoon Cocoa; 2.0 teaspoon Baking Soda; 2.0 cup Sugar; 1.0 teaspoon Salt; 0.75 cup Oil; 2.0 tablespoon Vinegar; 2.0 teaspoon Vanilla; 2.0 cup Cold Water Whipped Cream; 2.0 tablespoon Cornstarch; 1.0 cup Milk; 0.5 cup Butter; 0.3333 cup Crisco Shortening; 1.0 cup Sugar; 1.0 teaspoon Vanilla Chocolate Frosting; 1.0 stick Plus Butter; 6.0 tablespoon Cocoa; 2.5 tablespoon Hot Water; 1.0 Egg; 1.0 teaspoon Vanilla

Ho-Ho Cake — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

Cake
3.0 cup Flour
6.0 tbsp Cocoa
2.0 tsp Baking Soda

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Preparazione (anteprima)

1
Preheat oven to 350F. Grease and flour a 10x15x1-inch jellyroll pan.
2
Combine all cake ingredients. Beat until smooth. Pour into prepared

jellyroll pan. Bake 15 minutes. Cool.

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