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Hochrippe Und Sauerkraut (spareribs And Sauerk

Hochrippe Und Sauerkraut (spareribs And Sauerk is built on Sauerkraut, Spareribs, T Paprika, Beef Bouillon Cubes, and T Caraway Seeds. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 32 oz
• 3 lb
• 2
• 6
• 1/2
• 1/2
• 10

Method (preview)

1. 1

   Rinse and drain the sauerkraut.

2. 2

   Place sauerkraut in large 4-quart casserole.

3. 3

   Add 2 qts. hot water.

4. 4

   Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

5. 5

   Cook covered, over low heat, 3 to 4 hours.

6. 6

   Fry floured bacon slices.

7. 7

   Break bacon into saurkraut.

8. 8

   Remove bones from the sauce before serving.

9. 9

   Serve with dark bread and steins of beer.