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Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)

Hochrippe Und Sauerkraut (Spareribs And Sauerkraut) is built on Sauerkraut, Spareribs, Paprika, Beef Bouillon Cubes, and Caraway Seeds. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 32 oz
• 3 lb
• 2 tsp
• 6
• 1/2 tsp
• 1/2 tsp
• 10

Method (preview)

1. 1

   Rinse and drain the sauerkraut.

2. 2

   Place sauerkraut in large 4-quart casserole.

3. 3

   Add 2 qts. hot water.

4. 4

   Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

5. 5

   Cook covered, over low heat, 3 to 4 hours.

6. 6

   Fry floured bacon slices.

7. 7

   Break bacon into sauerkraut.

8. 8

   Remove bones from the sauce before serving.

9. 9

   Serve with dark bread and steins of beer.

10. 10

    Nutr. Assoc.: 0