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Hochrippe und Sauerkraut (Spareribs and Sauerkraut)

Hochrippe und Sauerkraut (Spareribs and Sauerkraut) is built on Sauerkraut, Spareribs, Paprika, Beef Bouillon Cubes, and Caraway Seeds. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 32 oz
• 3 lb
• 2 tsp
• 6
• 1/2 tsp
• 1/2 tsp
• 10 slice

Method (preview)

1. 1

   Rinse and drain the sauerkraut; place in a large 4-quart casserole.

2. 2

   Add 2 quarts of hot water, uncooked spareribs, paprika, bouillon cubes, caraway seeds and pepper.

3. 3

   Cook covered, over low heat, 3 to 4 hours.

4. 4

   Fry the floured bacon slices. Break bacon into the sauerkraut.

5. 5

   Remove bones from the sauce before serving.

6. 6

   Serve with dark bread and steins of beer.

7. 7

   MC format by Hallie. Untried.

8. 8

   Contributed to the FareShare Gazette by Hallie; 5 January 2010. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0