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Hochrippe und Sauerkraut (Spareribs And Sauerkraut)

Hochrippe und Sauerkraut (Spareribs And Sauerkraut) is a german meats pork main dish recipe made with Sauerkraut, Paprika, Caraway Seeds, Each Bacon Slices, and Spareribs. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 32 oz
• 2 tsp
• 1/2 tsp
• 10
• 3 lb
• 6
• 1/2 tsp

Method (preview)

1. 1

   Rinse and drain the sauerkraut.

2. 2

   Place sauerkraut in large 4-quart casserole.

3. 3

   Add 2 qts. hot water.

4. 4

   Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

5. 5

   Cook covered, over low heat, 3 to 4 hours.

6. 6

   Fry floured bacon slices.

7. 7

   Break bacon into saurkraut.

8. 8

   Remove bones from the sauce before serving.

9. 9

   Serve with dark bread and steins of beer.