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Hoegaarden Grand Cru Ale

Hoegaarden Grand Cru Ale is built on Hallertauer Hops Boiling, Ale Yeast, and Corn Sugar Bottling. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 oz
• 1 pkg
• 3/4 cup

Method (preview)

1. 1

   Boil malt, honey, and boiling hops in 1.

2. 2

   5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then add rest of corriander and orange peel and boil 5 min., adding aroma hops during final 1-2 min.