Hog Head Cheese (festival)
Hog Head Cheese (festival) is a home-style recipe made with Water, Pork Meat, Pig S Foot, T Salt Divided, Onions Chopped, and T Parsley Flakes. Serves 1.
🍽 Pour 1.0
Ingrédients
- 10.0 cup Water
- 2.5 lb Pork Meat
- 1.0 Pig S Foot
- 2.0 T Salt Divided
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Méthode (aperçu)
- 1
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1
- 2
teaspoon salt. Cook until meat is tender and pig's foot can easily be
boned. Approximately 3 cups of liquid should remain in saucepot. Add
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