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Hoisin Beef & Scallion Rolls

Hoisin Beef & Scallion Rolls — a community recipe on Potlikkr.

Ingredients

• 1.0 Whole Flank Steak
• 0.5 cup Soy Sauce
• 3.0 clove Garlic
• 0.5 cup Ginger

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Method (preview)

1. 1

   In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper. Add the beef and marinate overnight in the refrigerator, turning once.

2. 2

   Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side. Cool completely and then slice very think on the bias, across the grain of the meat. Trim the slices to form approximately 2 x 4 inch strips.