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Hoisin Chicken Stir Fry

Hoisin Chicken Stir Fry comes together with Chicken Breast Halves About, Egg White, Cornstarch, T Soy Sauce Low Sodium, and Black Pepper Ground. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 4 tsp
• 1
• 1/4 tsp
• 1/2
• 1/2
• 1
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1
• 1
• 2 tbsp
• 2 tsp
• 3/4 cup
• 1

Method (preview)

1. 1

   For up to 1 hour, turning bag occasionally.

2. 2

   Cut both peppers into thin strips.

3. 3

   Slice onion very thin and separate into rings.

4. 4

   Mix 1 tablespoon cornstarch, water, sugar and sesame oil.

5. 5

   Heat wok until very hot, pour oil down sides of wok and rotate to oil all sides.

6. 6

   Add the onion, garlic and ginger.

7. 7

   Stir-fry 1-2 minutes until onion is light brown and softened.

8. 8

   Add chicken and stir-fry until chicken pieces turn white.

9. 9

   Add Hoisin sauce and chili paste; stir for about 30-45 seconds.

10. 10

    Stir in broth and heat to boiling.

11. 11

    Add the green and red pepper strips; stir-fry for about 1 minute more.

12. 12

    Add the cornstarch mixture and stir until thickened.

13. 13

    If desired, sprinkle with roasted peanuts.