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Hoisin Pork Medallions

Hoisin Pork Medallions comes together with Dark Sesame Oil, Garlic Minced, Red Pepper, Water, and Hoisin Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 clove
• 1/8 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Trim fat from tenderloin.

2. 2

   Cut tenderloin crosswise into 8 slices.

3. 3

   Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2 ″ thickness.

4. 4

   Coat a large nonstick skillet with cooking spray; add sesame oil, and place over medium-high heat until hot.

5. 5

   Add garlic and red pepper; saute 1 minute.

6. 6

   Add pork and cook 4 minutes on each side or until done.

7. 7

   Remove pork from skillet; set aside and keep warm.

8. 8

   Wipe drippings from skillet with a paper towel.

9. 9

   Add water, sherry, and hoisin sauce to skillet; stir well.

10. 10

    Cook 1 minute or until thickened, stirring constantly.

11. 11

    Spoon over pork; top with cilantro.

12. 12

    Serve with rice.

13. 13

    Add the sauce without removing meat.