Holderschmarren

Name: Holderschmarren
Yield: 4.0
Ingredients: 500.0 gram Elderberries Stems Removed; 250.0 gram Peeled Cored Pears Sliced; 250.0 gram Very Ripe Pitted Damson Plums; 150.0 gram Rye Or White Bread Crust Removed Thinly Sliced; 0.5 liter Milk; 50.0 gram Butter; Salt; 2.0 To Tb Flour; Juice Of Lemon

Holderschmarren — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

500.0 g Elderberries Stems Removed
250.0 g Peeled Cored Pears Sliced
250.0 g Very Ripe Pitted Damson Plums
150.0 g Rye Or White Bread Crust Removed Thinly Sliced

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Method (preview)

1
Melt the butter and briefly saute the fruit. Make a thin paste of
2
the flour and milk and add the mixture to the fruit. Add the

remainder of the milk. Add the sliced bread, and cook until the

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