Holiday Appetizer Strudel

Name: Holiday Appetizer Strudel
Yield: 8.0
Ingredients: 7.0 Sheets Fillo Dough; 1.0 tablespoon Butter; 2.0 tablespoon Shallots Finely Chopped; 1.0 clove Garlic Minced; 2.0 cup Shitake Mushrooms Sliced Stems Removed; 1.0 Granny Smith Apple Peeled Cored And Diced; 1.0 teaspoon Brandy; 2.0 tablespoon Madeira Wine; 2.0 ounce Cream Cheese Softened; 0.25 cup Sour Cream; 1.0 Egg Lightly Beaten; 0.5 cup Canned Water Chestnuts Diced; 1.0 cup Fresh Brussels Sprouts Cooked And Shredded; 0.5 teaspoon Fresh Thyme Chopped; 0.5 teaspoon Caraway Seeds Salt And Pepper To Taste; 0.25 cup Light Rye Bread Crumbs; 0.25 cup Butter Melted; 2.0 teaspoon Poppy Seeds

Holiday Appetizer Strudel — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

7.0 Sheets Fillo Dough
1.0 tbsp Butter
2.0 tbsp Shallots Finely Chopped
1.0 clove Garlic Minced

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Method (preview)

1
In medium saucepan over low heat, melt butter. Add shallots, garlic
2
and mushrooms. Stir, cover and heat for 5 minutes. Add apple, brandy and

Madeira. Cook until all liquid has evaporated, stirring occasionally. Cool.

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