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Holiday Beef Wellington

Holiday Beef Wellington — Potlikkr 커뮤니티 레시피.

재료

• 1.0 Fillet Beef Salt And Pepper
• 3.0 strip Bacon
• 0.5 cup Coarsely Chopped Celery
• 1.0 Small Onion

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim fillet, sprinkle with salt and pepper, cover with bacon strips. Place in a shallow baking pan with vegetables and rosemary. Roast in a 450 degrees oven for 15 minutes for rare and 20 to 25 minutes for medium. Remove from oven. Remove bacon, cool to room temperature. Spread pate over the fillet. Roll puff pastry to size. Wrap the fillet in defrosted puff pastry sheet, moisten edges with water and press to seal all edges. Brush the pastry with 1 egg, slightly beaten and place, seam side down on a baking sheet. Bake at 450 degrees for 15 to 20 minutes or until pastry is nicely browned.

2. 2

   Diane G. posted to CD Kitchen