Holiday Bread

Name: Holiday Bread
Yield: 1.0
Ingredients: 0.75 cup Water; 2.0 tablespoon Butter; 2.0 Large Eggs; 1.5 teaspoon Salt; 2.0 tablespoon Sugar; 3.0 cup Bread Flour; 2.25 teaspoon Active Dry Yeast; 0.5 cup Raisins

Holiday Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Water
2.0 tbsp Butter
2.0 Large Eggs
1.5 tsp Salt

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Method (preview)

1
Use "dough" setting and 1.5 lb loaf. Add raisins before the end of the last kneading.
2
Hand-Shaping:

Place dough on a lightly floured surface. Let dough rest for 5 minutes.

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