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Holiday Charlotte

Holiday Charlotte is a home-style recipe made with Sugar, Water, and Whipping Cream Whipped.

Illustrative photo

Ingredientes

• 1 cup
• 1/2 cup
• 1 cup

Preparo (prévia)

1. 1

   Combine sugar and water in small saucepan.

2. 2

   Bring to boil.

3. 3

   Boil 2 minutes.

4. 4

   Cool.

5. 5

   Beat egg yolks in large bowl.

6. 6

   Gradually beat in sugar syrup.

7. 7

   Blend in melted chocolate.

8. 8

   Fold in whipped cream.

9. 9

   Turn into ladyfinger- lined pan to within 1 inch of rim.

10. 10

    Chill until set.

11. 11

    When ready to serve, remove cake from mold.

12. 12

    Fill top of cake with fruit, then brush fruit with melted apple jelly.