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Holiday Cookies (Bizcochos)

Holiday Cookies (Bizcochos) is built on Sugar, Baking Powder, Salt, Orange Juice Opt, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cream lard in large mixing bowl with spoon or electric mixer until light and fluffy.

2. 2

   Beat in 1/2 cup sugar little at a time.

3. 3

   Beat in egg and orange rind.

4. 4

   Sift flour, baking powder and salt together in bowl.

5. 5

   Add flour mixture to creamed lard mixture about 1 cup at a time, beating well after each addition.

6. 6

   After 3 cups flour are added, dough should be smooth and workable, somewhat stiff.

7. 7

   If it seems to loose, beat in up to 1/2 cup more flour.

8. 8

   If too hard to mix, add up to 2 tablespoons orange juice.

9. 9

   Refrigerate dough until thoroughly chilled, 30 to 40 minutes.

10. 10

    On lightly floured surface, roll out dough about 1/8-inch thick and cut with cookie cutters (or pipe onto ungreased baking sheet using large pastry bag fitted with No. 5 star tip).

11. 11

    Bake on ungreased baking sheet at 350 degrees until edges are golden, about 10 to 12 minutes.

12. 12

    Combine cinnamon and remaining 1/2 cup sugar in bowl and roll cookies in mixture.