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Holiday Cranberry Rolls Ada *fhmn87a

Holiday Cranberry Rolls Ada *fhmn87a comes together with Warm Water, Whole Wheat Flour, Unbleached Flour, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 1/2 cup
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Soften the yeast in the warm water.

2. 2

   Combine the flours, sugar, and salt in a mixing bowl.

3. 3

   Cut in the margarine until the mixture resembles crumbs.

4. 4

   Add the milk, eggs, and softened yeast.

5. 5

   Mix well.

6. 6

   Cover and refrigerate for 2 hours or overnight.

7. 7

   Transfer to a saucepan and cook over medium heat for 10 minutes.

8. 8

   Cool.

9. 9

   After chilling, roll the dough into an 18-by 12-inch rectangle on a floured surface.

10. 10

    Spread with the filling. Roll up jelly roll fashion.

11. 11

    Cut into 18 rolls with a sharp knife.

12. 12

    Place in an oiled 13- by 9-inch baking pan.

13. 13

    Let rise in a warm place for about 30 minutes, or until doubled in bulk.

14. 14

    Bake in a 350F oven for 25 to 30 minutes, or until golden brown. Glaze with orange juice concentrate