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Holiday Cranberry Yeast Bread

Holiday Cranberry Yeast Bread comes together with Cranberries Fresh Or Frozen Halved, Brown Sugar, Molasses, Warm Water, and Active Dry Yeast. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 2 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   In a bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour.

2. 2

   Stir in 1 C warm water.

3. 3

   Add honey; let stand for 5 min. Add the butter, salt, allspice, whole wheat flour, 1 C all-purpose flour and cranberry mixture.

4. 4

   Beat until smooth.

5. 5

   Stir in enough remaining all-purpose flour to form a soft dough.

6. 6

   Turn onto a floured surface; knead until smooth and elastic, about 6 - 8 min. Place in a bowl coated with nonstick cooking spray, turning once to coat top.

7. 7

   Cover and let rise in a warm place until doubled, about 1 hr.

8. 8

   Punch dough down and turn onto a floured surface; shape into a loaf.

9. 9

   Place in a 9" x 5" x 3" loaf pan coated with nonstick cooking spray.

10. 10

    Cover and let rise until doubled, about 30 min. Bake at 350F for 50 - 60 min or until golden brown.

11. 11

    Remove from pan to wire rack to cool.

12. 12

    NOTES: Cal 164.6

13. 13

    Total Fat 2g

14. 14

    Sat Fat 1g

15. 15

    Carb 34.2g

16. 16

    Fiber 2.9g

17. 17

    Pro 4.1g

18. 18

    Sod 154mg

19. 19

    CFF 10.3%

20. 20

    Peter Reinhart, PO Box 78380, Charlotte, NC 28271.

21. 21

    Again, thank you all for your tremendous support!

22. 22

    Best wishes for a great 2004,

23. 23

    I made this today. It turned out pretty well.