← All recipes

Holiday Cream Cheese Pound Cake

Holiday Cream Cheese Pound Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Cake
• 1.5 pkg Cream Cheese
• 16.0 tbsp Unsalted Butter
• 3.0 cup Granulated Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating until light and fluffy after each addition. Mix in flour, salt and vanilla.

2. 2

   Using clean beaters, beat egg whites in large bowl to soft peaks. Gradually add remaining 1/2-cup sugar and beat to stiff peaks. Stir 1/4 of the egg whites into batter. Fold batter into remaining egg whites. Fold in chopped glaceed fruit and pecans. Pour batter into greased and floured 12-cup fluted cake pan.