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Holiday Delight Cheesecake (Lo-Fat)

Make Holiday Delight Cheesecake (Lo-Fat) at home with Sugar, Fat Free Cream Cheese, Flour, Lemon Juice, and Cholesterol Free Egg Product. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 pkg
• 3/4 cup
• 2 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Heat oven to 350øF.

2. 2

   Combine graham cracker crumbs, sugar and margarine; mix well.

3. 3

   Pat onto bottom of 9 ″ or 10 ″ springform pan.

4. 4

   Set aside.

5. 5

   Beat cream cheese, sugar and flour together until light, fluffy and smooth.

6. 6

   Gradually add lemon juice and egg product; beat well.

7. 7

   Add lemon yogurt and mix thoroughly.

8. 8

   Pour over prepared crust.

9. 9

   4. Bake at 350øF 60 to 70 minutes or until center of cake is set.

10. 10

    5. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill.