Holiday Eggnog Bread

Name: Holiday Eggnog Bread
Ingredients: 1.5 pound Loaf; 0.5 cup Canned Or Dairy Eggnog; 0.25 cup Water; 1.0 Egg; 2.0 tablespoon Margarine Or Butter Cut Up; 3.0 cup Bread Flour; 2.0 tablespoon Sugar; 0.75 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 1.25 teaspoon Active Dry Yeast Or Bread Machine Yeast; 0.3333 cup Mixed Candied Fruits And Peels; Eggnog Glaze; 2.0 pound Loaf; 0.75 cup Canned Or Dairy Eggnog; 0.3333 cup Water; 1.0 Egg; 3.0 tablespoon Margarine Or Butter Cut Up; 4.0 cup Bread Flour; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 1.5 teaspoon Active Dry Yeast Or Bread Machine Yeast; 0.5 cup Mixed Candied Fruits And Peels; Eggnog Glaze

Holiday Eggnog Bread — a community recipe on Potlikkr.

🥞

Ingredients

1.5 lb Loaf
0.5 cup Canned Or Dairy Eggnog
0.25 cup Water
1.0 Egg

+ 20 more ingredients — sign up free to see them all.

Method (preview)

1
Select Loaf size. Add all of the ingredients except eggnog glazeto
2
the machine according to the manufacture's directions. Select the

basic white bread cycle. Drizzle cooled loaf with eggnog glaze.

Cook this tonight? 👨‍🍳

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