Holiday Fruit Cake

Name: Holiday Fruit Cake
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 T Salt; 1.0 T Nutmeg; 0.5 teaspoon Mace; 1.5 cup Candied Pineapple; 1.0 cup Candied Red Cherries Halved; 1.0 cup Candied Green Cherries Halved; 1.0 cup Golden Raisins; 1.0 cup Dark Raisins; 1.5 cup Pecan Halves; 1.0 cup Oats Uncooked; 4.0 Eggs; 2.0 cup Brown Sugar Firmly Packed; 0.5 cup Vegetable Oil; 1.0 cup Milk

Holiday Fruit Cake is a home-style recipe made with Sifted All Purpose Flour, Baking Powder, T Salt, T Nutmeg, Mace, and Diced Candied Pineapple. Serves 1.

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🍽 Für 1.0

Zutaten

2.0 cup All Purpose Flour
2.0 tsp Baking Powder
1.0 T Salt
1.0 T Nutmeg

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Zubereitung (Vorschau)

1
Line bottom of a 10-inch tube pan with waxed paper.
2
Grease and flour well.

Sift together flour, baking powder, salt and spices.

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