Holiday Ginger Raisin Cookies
Holiday Ginger Raisin Cookies is a home-style recipe made with Butter Or Margarine, Packed Brown Sugar, Egg Yolk, Salt, Flour, and Ground Ginger. Serves 1.
🍽 1.0人分
材料
- 0.5 cup Butter Or Margarine
- 0.3333 cup Packed Brown Sugar
- 1.0 Egg Yolk
- 0.125 tsp Salt
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作り方 （プレビュー）
- 1
Mix flour and ground ginger, mix into yolk mixture just to blend thoroughly. Mix in raisins and candied ginger to distribute evenly.
- 2
On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 week.
With sharp knife, cut 1/3" thick slices, and place 1" apart on baking sheets.